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Club: Foodie Club

Teacher’s name:

Michelle Beetge

Students learning outcomes

  • Life and career skills
  • Critical thinking and problem solving
  • Creativity and innovation
  • Social and cultural awareness 

Club Description

Building a healthy relationship with food. Learn to cook healthy, balanced meals and learn about food from around the world.

Club member

  • 15 students

Material needed

  • Various ingredients, a food scale, notebook, access to a kitchen